Single Origin Favorites Sample Pack

Sample six of our most popular single origin coffees in 2oz bags. Each origin carries its own landscape, its own sweetness, and its own quiet, spooky edge—never overwhelming, always atmospheric.

Brazil Santos

A medium roast with an elegant, silky body and soft cocoa notes shaped by volcanic loam and sun‑dried processing. The cup is mellow and balanced, perfect for everyday drinking. It has the warm, grounded feel of a haunted farmhouse where the light shifts gently across old wooden floors.

Colombia

Dried orange, berry, and chocolate notes rise through this medium roast from Medellín, supported by a smooth, washed profile. The sweetness is crisp without being sharp, and the finish stays bright. It carries the quiet clarity of a tarot card turned over in soft afternoon light.

Costa Rica

Sweet apple, raisin, and honey define this medium roast from Alajuela, shaped by eco‑pulping and sun drying. The cup is bright but rounded, with a gentle sweetness that lingers. It feels like walking past a sunlit haunted orchard where the air smells warm and sweet.

Ethiopia

Milk chocolate, fruit, and caramel come together in this med‑light natural from the high elevations of Sidama. The heirloom cultivars give it a bright, almost airy lift with a clean finish. There’s a faint, moonlit shimmer to the cup, like crystals catching light in a quiet room.

Honduras

Caramel, spice, and brown sugar shape this medium‑dark roast from Marcala, with a smooth sweetness grounded by clay‑mineral soil. The cup is warm and steady, with a slow, comforting finish. It carries the gentle heat of a midnight ritual where spices warm the air.

Tanzania

Pear, jasmine, and strawberry notes give this medium‑light roast a delicate, aromatic lift. The washed process keeps everything clean and crisp, with a soft floral finish. It feels like a breeze moving through a ghostly hillside garden just as the full moon rises.